Determination of Electro-energizing Conditions forl-Glutamic Acid Fermentation

Fermentation studies on Glutamic Acid Fermentation

The present study deals with the production of L Brevibacterium spp. The permeability of cells decide the extent of excretion of L which was modified using yeast extract, limitation of biotin and electropration. The amino acid concentration produced by fermentation was found to be 162mg /100 ml detected b spot in TLC. At 8 % culture density the yield was higher.(27.3mg/10 ml), 35 optimum for ma...

Determination of Glutamic Acid

Quantitative determination of glutamine and glutamic acid.

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A Method for the Determination of Glutamic Acid in Proteins

This method is based on the fact that glutamic acid can be converted to pyrrolidonecarboxylic acid under conditions which do not affect other amino acids, except cystine and cysteine. The corresponding decrease in amino nitrogen, corrected for cystine, can be used to estimate the amount of glutamic acid in protein hydrolysates. By the use of the Van Slyke manometric apparatus, the method is app...

Automated Determination of Serum Glutamic Oxalacetic and Glutamic Pyruvic Transaminase.

The determination of serum glutamic oxalacetic and glutamic pyruvic transaminase has been simplified by the use of automated analysis. The flow diagrams, concentration of reagents, and calculation of the color unit in terms of the Karmen unit are shown for 2,4-dinitrophenylhydrazine and 6-benzamido-4-methoxy-m -toluidine diazonium chloride as the reacting dyes. Advantages of both methods are co...